The Ritual of the Morning Meal
ΑΚΡΑΤΙΣΜA (AKRATISMA)
Enjoy a true ancient breakfast experience. Moyseion's dishes are crafted from original Magna Graecia recipes and authentic ingredients used in Southern Italy more than 800 years ago. More than a meal—it’s a timeless morning ritual rooted in our history.
ΑΡΤΟΙ (ARTOI) - BREADS
MAZA - Barley ‘Friselle’
ΑΖΥΜΟΣ APTOΣ (AZIMOS ARTOS) - Unleavened bread
APTOΣ (ARTOS) - Soft milk bread
ΑΡΤΟΛΑΓΑΝΟΝ (ARTOLAGANON) - Spiced sourdough bread
ΤΥΡΩΝ ΑΡΤΟΣ ΚΥΒΟΙ (TYRON ARTOS KYBOI) - Cube-shaped cheese bread
SWEETS AND PASTRIES
ΠΛΑΚΟΥΣ (PLAKUS) - Barley flour pastry with ricotta, figs, and walnuts
ΠΥΡΑΜΙΣ (Piramis) - Pyramid-shaped dessert with burnt wheat, honey, and cheese
ΓΑΣΤΡΙΣ ( GASTRIS) - Honey and sesame bars
ΜΕΛΙΤΟΥΤΤΑ (MELITUTTA) - Cake with flour, yogurt, and honey
ΤΥΡΟΙ (TYROI) - CHEESES
ΧΛΩΡΟΣ ΤΥΡΟΣ (KLOROS TIROS) - Fresh ricotta
ΠΡΟΒΙΟΣ ΤΥΡΟΣ (PROBIOS TYROS) - Aged pecorino
ΤΡΟΜΑΛΙΚΟΣ ΤΥΡΟΣ (TROMALIKOS TIROS) - Caciotta with truffle
ΑΙΓΙΟΣ ΤΥΡΟΣ (AIGHIOS TIROS) - Goat caciotta
ΟΞΥΓΑΛΑ (OXYGALA) - Yogurt with honey, walnuts, and almonds (made to order)
OΠΩPA (OPORA) - FRUIT
Apple, pear, pomegranate
ΣΤΑΦΥΛE (STAFYLE) - grapes
ΚΑΡΥON (KARYON) - walnuts
ΑΜΥΓΔΑΛΑ (AMYGDALA) almonds
ΣΥΚΑ (SYKA) - dried figs
ΕΜΒΑΜΜΑΤΑ – SAUCES AND CREAMS
ΕΜΒΑΜΜΑ ΑΜΑΝΙΤΩΝ (EMBAMMA AMANITON) - Mushroom sauce
EMBAMMA ΚΡΟΜΜΥΩΝ (EMBAMMA KROMMION) - Wild onion sauce
ΓΑΡΟΣ (GAROS OR GARUM in latin) - Fish sauce
ΕΜΒΑΜΜΑ ΕΛΑΙΩΝ (EMBAMMA ELAION) - Olive sauce
ΕΡΕΒΙΝΘΟΣ (EREBINTOS) Hummus - Chickpea cream
ΕΜΒΑΜΜΑ SYKON - Cooked fig sauce